OUR MENU FROM JANUARY, 1RST 2020
OUR WINE CELLAR
Wine and spirits
In our restaurant, we offer a wide selection of wines, containing approximately 500 references of wines and 80 references of brandies and liqueur.
Many vineyards are represented, of course in the first place : our terroir Languedoc-Roussillon, but this wine route can extend over the Bordeaux region, Bourgogne, the Loire valley, Champagne, the Rhône valley, the southwest…
We are open to all categories of wines, and also to many working philosophies, to best meet your expectations.
Brandies with multiple origins and characteristics add to this the possibility of starting or ending your meal with flying colors.
Convinced that the strength of wine is to be a product of identity, pleasure and sharing, the similarities with the cuisine of the chef Patrick Olry are all founded.